Whole nutmeg is a small treasure with big flavour. It comes from the seed of a tropical fruit tree that grows in Indonesia. Once the fruit is opened and the outer shell is removed, the fragrant nutmeg kernel is revealed – ready to be freshly grated into your dishes.
At Olejanka, I hand-pack each portion in 50g bags – naturally GMO-free, deeply aromatic and rich in essential oils.
Nutmeg is perfect for both sweet and savoury dishes: from cakes, puddings and French toast to creamy sauces, spice blends and even grilled meats. It’s especially lovely in autumn and winter cooking – warming, comforting and full of depth.
Once you try it freshly grated, you’ll notice the difference – whole nutmeg holds its essential oils and keeps its intense aroma for much longer than pre-ground versions. A small amount can completely transform a dish: from a creamy béchamel sauce in lasagna or moussaka, to classic tripe soup or its plant-based cousin with oyster mushrooms.
Need more than 50g? Message me for a custom order
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