Bay Leaves – 50g

Bay leaves are a timeless kitchen classic – earthy, warming, and full of subtle depth. Gently dried and GMO-free, these whole bay laurel leaves come straight from Turkey, where the herb has been used for generations to flavour broths, sauces and stews.

Their rich aroma is released slowly during cooking, adding structure and a beautiful herbal base to hearty dishes. From homemade stock and bigos to tomato sauce or lentil soup – a bay leaf or two makes all the difference.