Dried Sage – 50g

Sage is an ancient herb with a bold, earthy aroma and a slightly peppery, savoury note. It’s one of those flavours that instantly adds depth and warmth – especially to autumn and winter dishes.

“Sage brings comfort and elegance to simple dishes – I always reach for it when I want that cosy, home-cooked magic.”

This sage is grown in sun-drenched fields in Turkey, 100% natural and GMO-free. At Olejanka, I hand-pack it in 50g portions – ground, aromatic and full of herbal power.

Sage is a classic in stuffing, roast dishes, gnocchi, creamy sauces, and butter for pasta. It’s also lovely in tomato-based sauces, soups and baked root vegetables. If you’re into old-school flavours with modern charm – sage will steal your heart.

Need more than 50g? Message me and I’ll pack a bigger order just for you

Perfect for:

• Creamy sage butter for gnocchi or pasta

• Chicken stuffed with cheese and sage

• Pork and sage meatballs in white sauce

• Roast vegetables with a sage twist

• Tomato sauce with depth

• Classic stuffing (ideal with roasted meats)