At Olejanka, I use it all the time – especially with my fresh cold-pressed flaxseed oil.
Together, they make a perfect pair – in cottage cheese spreads, on salads, or sprinkled over warm potatoes. A spoonful of chubritsa and a splash of good oil is all it takes to turn everyday food into something special.
Ingredients: garlic, salt, summer savory, parsley leaves, thyme, dill.
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